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Menus

Elevated Irish food, rooted in place, served with genuine Irish hospitality.

Dinner

Our autumn and winter menu: starters, mains, the grill and desserts.

Vegetarian & vegan

Starters, mains and sides, with vegan options throughout.

Weekend lunch

Saturday lunch and Sunday roasts.

Little Bankers

For our younger guests.

Wine & cocktails

Wine by the glass and bottle, classic and house cocktails.

Join us

Book your table online, or call us on 074 938 2252.

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